My pancakes are better than your Golden Grahams, biatch.
Don't worry, they won't make your skillet all chocolatey. Once the edges become dry and there are bubbles in the center of the pancake, flip them and allow them to cook on the other side for a couple more minutes.
4. You can either respray the skillet with nonstick and keep going, or you can place the batter in the fridge and come back to it later. It's up to you!
I like these served traditionally, with vegan butter, syrup, and a hot cup of coffee. After having chocolate chip pancakes for breakfast, I'm totally ready for the long day ahead!
A note: you can use this method with pretty much any pancake recipe, though depending on the ingredients some will come out more spongy (such as ones with buttermilk), or thinner. You don't need an egg for this recipe (or practically ever for pancakes), but if you wanted to add an "egg" made out of mashed banana which would actually be really tasty in this recipe, I would add it that morning. I assume it would get all brown in the fridge overnight (but I could be wrong!).