Since I'm still in a physics-time suck, I'll just briefly post about some of the deliciousness I've been making a la Katie:
First off, I'll give you a hint. Before:
Blueberry Muffin Voluminous Oats!
I love oatmeal. In fact, my roommates often joke about my oatmeal eating habits since I not only eat a bowl for breakfast but for a late-night snack (hey, I gotta refuel if I'm gonna keep
I also tried out her Voluminous Vanilla Ice Cream:
To make mine, I just swirled the frozen almond milk with a bunch of frozen blackberries and about a tablespoon of vanilla protein powder in my food processor. Talk about quick and easy! 15 seconds and it was DONE! Mine looks really soft, and it was, but that was because I was too impatient to let it freeze completely. Lol. But next time, I'll wait it out! I really loved this, and I'm definitely going to play around with a bunch of different flavors. I also got some Silk Almond to try it with since it's thicker than Almond Breeze. I think that'll help make it more ice cream-like.
So, that's what I've been munching on (other than tofu scrambles and bean burritos!). I got a bunch of garden produce starting to come in: cabbage, potatoes, onions, broccoli, banana peppers... I also have this idea for some grilled veggie wraps with roasted red pepper hummus, which I'll probably get around to making soon. My gooseberries have been safely tucked away in the freezer for now, but I will definitely make a pie eventually, lol. Have a great day!