Preheat oven to 375.
1. Press tofu for about 15-30 minutes (I usually put it between two plates and then place my flour canister on top. It's heavy, but it doesn't make the tofu split).
2. Combine all other ingredients in a shallow baking dish (it probably won't completely cover the bottom, that's ok).
3. Cube the tofu and add it to the baking dish. Give it a stir so that all the cubes are coated with the marinade.
4. Bake, uncovered, for 45 minutes to an hour. Stirring it occasionally. I like it best when the edges get a little crusty. It's soooo good. You now have tofu you can