So I've been intrigued with raw foods for awhile, though I haven't actually attempted to make a raw dish. However, to kick start my cooking of raw foods I've signed up for a cooking class that teaches all the basics. It's all about nuts, and soaking, and seeds, and blending, and all that good stuff. It's not until October, but I'm already looking forward to it! Hopefully, I'll get some good recipes I can share with you all!