Wednesday, January 11, 2012

A Medley of Eats

So... I've been eating a lot of simple things for lunch/dinner lately, but they are hearty and comforting and that's what winter food is all about:


1. Roasted Vegetables with Kale
I simply roasted some cauliflower, sweet potatoes, garlic, onions, and baby Yukon Gold potatoes with a little olive oil and salt. I boiled some chopped kale for a couple minutes, then drained it and put it on the baking sheet with the veggies the last five minutes of cooking to crisp up a little. 


2. Grain and Veggie Salads
This one here is a packaged salad blend + romaine + baby spinach topped with cooked brown rice, steamed butternut squash, hemp seeds, and raspberry vinaigrette. A very tasty combination. I've also been drinking this Dark Chocolate Mate I found from the Republic of Tea (in the corner of the photo). I love yerba mate and this chocolate-flavored variety is no exception! It has as much caffeine in it as a really strong espresso (100 mg) so I generally limit myself to one cup before work. It gives a good boost!


3. Various Miso Soups
I've been loving the miso lately. For this particular soup I sautéed together some onion, shiitake mushrooms, and thinly sliced carrot. I also boiled some edamame and tossed it with some walnut and toasted sesame oil. At work, I combined together the sautéed veggies, the edamame, some leftover grain (red quinoa in this case), and water. After heating it up I added a tablespoon of white miso, some Bragg's, and baby spinach and stirred until the spinach was wilted. It made a real quick and easy lunch at work. I've been making lots of variations on this combination too (sautéed veggies + greens + edamame/tofu + miso).


4. Happy Herbivore's Chickpea Tacos
What an easy, tasty idea! The only thing I did differently was use one tablespoon of my jarred taco mix instead of all the spices she had listed (my mix has the same ingredients). I also used mashed avocado to help keep the beans in place in the taco. I then topped it with pickled onions from Viva Vegan (which really brought it together!) and romaine. Definitely a tasty lunch.

5. Nut Butter-Stuffed Dates
I don't have a picture of this one, but lots of other bloggers do! I had always seen almond butter stuffed dates but I was pretty "meh" about it. Sure, I like almond butter and I love me some medjools, but I doubted the combination as being anything special. 

At least, until I made my own almond butter stuffed dates! Alone, those two foods are tasty, but when you combine them, they are amazing! They complement each other perfectly, especially if you have those big, soft medjool dates.

Big Lots Find-O-The Month:


I found Peanut Butter Chocolate Chip Lara Bars at my Big Lots this month! And not as individual bars, either. They are being sold in a five-pack box for $2.80 (that's $0.56 a bar!!!). So if you have a Big Lots near you, check it out and you just might find yourself a box (or two or three!). I also found some Arrowhead Mills no salt almond butter there for $2.50 and that was what set me off on my date-stuffing marathon. 

Luckily, if I move to Georgia, the city I would live in also has a Big Lots. I don't know what I would do without that place! Lol.

3 comments:

Happy Go Lucky Vegan said...

Chickpea tacos sound delish! I normally only use black or pinto beans - I'd love to mix it up!

Teniesha @ Vegan on the Go-Go said...

Everything looks delicious! :D

Jess of Midwest Vegan said...

Yeah, the chickpea tacos were great! And they came together real quick. Win-win!