Dehydrated block of whatchusay?
And you know me, in order to make my "cup-o-noodle" a little more satisfying, I toss in some leftover tofu cubes (simply pressed and sauteed until golden, then tossed with a touch of Bragg's Liquid Aminos), sprinkle on some sesame seeds, and throw in a green onion or two. This is way better than ramen and it actually rekindled my love of cellophane noodles. I thought I didn't like them, but I guess it's all about preparation and they sure were tasty prepared like this:
I can't guarentee that you'll find them at a Big Lots near you, but they're a California based company so you might be able to find them at a regular old grocery store. They're called "Crystal Noodles". I think I literally went this entire post without mentioning what they were called...
Anyway, that's about all I got for now. I've got six weeks of school left, so bear with me! I promise I'll be a little more regular with my posts since I've finally just gotten over my midterm hump. It's all downhill from here baby!