Tuesday, July 5, 2011

A CCK Intervention!

As you might have noticed from my blog roll on the right side of the page, I'm a big fan of Chocolate-Covered Katie. I love her simple, healthy, tasty recipes and her cheerful blogging personality. I definitely think that she is one of those bloggers that make vegan food approachable. As such, I've definitely been munching down on some of her recipes lately!

Since I'm still in a physics-time suck, I'll just briefly post about some of the deliciousness I've been making a la Katie:

First off, I'll give you a hint. Before:


Blueberry Muffin Voluminous Oats!

I love oatmeal. In fact, my roommates often joke about my oatmeal eating habits since I not only eat a bowl for breakfast but for a late-night snack (hey, I gotta refuel if I'm gonna keep kicking their butts in Mortal Kombat studying). The point of this oatmeal is to make it a few hours before eating so that it has time to fluff up and expand. Since I make mine up the night before, it's ready to go as soon as I get up. I pretty much make mine just like hers, except I use 1 cup water plus 1/2 cup almond milk instead of all water (calcium!), and I add 1/2 cup of frozen blueberries to the last minute or two of cooking. Oh, and I add a touch of almond extract along with the vanilla because I love the blueberry-almond flavor combo. This is such a great breakfast!

I also tried out her Voluminous Vanilla Ice Cream:

To make mine, I just swirled the frozen almond milk with a bunch of frozen blackberries and about a tablespoon of vanilla protein powder in my food processor. Talk about quick and easy! 15 seconds and it was DONE! Mine looks really soft, and it was, but that was because I was too impatient to let it freeze completely. Lol. But next time, I'll wait it out! I really loved this, and I'm definitely going to play around with a bunch of different flavors. I also got some Silk Almond to try it with since it's thicker than Almond Breeze. I think that'll help make it more ice cream-like.

So, that's what I've been munching on (other than tofu scrambles and bean burritos!). I got a bunch of garden produce starting to come in: cabbage, potatoes, onions, broccoli, banana peppers... I also have this idea for some grilled veggie wraps with roasted red pepper hummus, which I'll probably get around to making soon. My gooseberries have been safely tucked away in the freezer for now, but I will definitely make a pie eventually, lol. Have a great day!

1 comment:

Anonymous said...

Excellent with the almond and protein, oat meal is a great medium for all kinds of things. I gave up cereal for it awhile back and am richer for it.