tag:blogger.com,1999:blog-5695094710484451094.post7167416784685810026..comments2023-10-18T07:54:10.467-05:00Comments on Midwest Vegan: Easy Weeknight Asian - Pad ThaiJess of Midwest Veganhttp://www.blogger.com/profile/12606604530027090327noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5695094710484451094.post-47811786299504191962009-03-01T15:30:00.000-06:002009-03-01T15:30:00.000-06:00SOBA!! It's Soba noodles you meant right?Man, that...SOBA!! It's Soba noodles you meant right?<BR/><BR/>Man, that was bugging me!Jess of Midwest Veganhttps://www.blogger.com/profile/12606604530027090327noreply@blogger.comtag:blogger.com,1999:blog-5695094710484451094.post-54034446948441325642009-03-01T14:45:00.000-06:002009-03-01T14:45:00.000-06:00Hey man, beans n' rice is some of the cheapest foo...Hey man, beans n' rice is some of the cheapest food you can buy!<BR/><BR/>Actually, I bet there are tons of recipes of Pad Thai out there that use fish, because that's traditional. And I know exactly what noodles you're talking about, but I'm having a huge brain fart too! Crap! Now this is gonna bug me!<BR/><BR/>I've made millet a couple times. I like it a lot, but I have this there where if it's a carbohydrate, I'm pretty much gonna love it. :) Mariah really likes it. She keeps wanting me to make her some more for breakfast.<BR/><BR/>Tamari is the Japanese version of soy sauce. They're a lot alike and you can pretty much use them interchangably. I just really like the flavor of tamari so I always have it on hand. It's still salty though, so you have to watch how much you use. <BR/><BR/>He he. I needed a big fat burrito yesterday, so I went to Chipotle. Man, I seriously love that place. I don't think I could ever get sick of it! I ate there 5x a week for over nine months when I worked there, and I never even got bored with it. Sometimes I miss working there (but only because of the free food)!Jess of Midwest Veganhttps://www.blogger.com/profile/12606604530027090327noreply@blogger.comtag:blogger.com,1999:blog-5695094710484451094.post-6210454511044310882009-02-28T06:10:00.000-06:002009-02-28T06:10:00.000-06:00Ohhh... *facepalm* I said udon noodles. LOL!! I do...Ohhh... *facepalm* I said udon noodles. LOL!! I don't think those are the noodles I'm thinking of at all - I think I just said it because "udon" stuck in my head from your previous post, lol!! Dear lord, I need to go to bed, lol. *shakes head*noonehttps://www.blogger.com/profile/10069674508106450326noreply@blogger.comtag:blogger.com,1999:blog-5695094710484451094.post-86825322401443925032009-02-28T06:07:00.000-06:002009-02-28T06:07:00.000-06:00Yum! Y'know, every time I read your recipes I get ...Yum! Y'know, every time I read your recipes I get hungry and want stuff like this, and then I remember I'm flat broke and go for the old standby - mac n' cheez, LOL!<BR/><BR/>I would love to try this someday, and for some reason, I envision this with sliced smoked fish of some kind. (kinda been cravin' fish lately, maybe that's why) And udon noodles. Y'know, the ones that look like massively thick spaghetti, lol.<BR/><BR/>Just one thing - what on earth is tamari? I have seen it mentioned in numerous Asian recipes and have no clue what it is, lol.<BR/><BR/>Also, I tried millet for the first time on Thursday! I really like it. Have you had a chance to cook some up yet? It's a lot like rice in texture (if you don't cream it). Very mild flavor. I toasted the grains before I cooked them for a nutty flavor. It reminds me just a bit like brown rice, just not as chewy.<BR/><BR/>I can see cooked millet prepared TONS of ways. What I see it on most right now is a big fat burrito, underneath layers of refried beans, black beans, cilantro, a bit of cheese, some fajita veggies and salsa... oooo... I'd better stop, I'm driving myself nuts!! LOL! :Pnoonehttps://www.blogger.com/profile/10069674508106450326noreply@blogger.com