tag:blogger.com,1999:blog-5695094710484451094.post5001054836808438320..comments2023-10-18T07:54:10.467-05:00Comments on Midwest Vegan: Mabon!Jess of Midwest Veganhttp://www.blogger.com/profile/12606604530027090327noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5695094710484451094.post-27576301106924876232011-09-14T21:16:40.662-05:002011-09-14T21:16:40.662-05:00To be honest, I just used Gimmie Lean sausage. It&...To be honest, I just used Gimmie Lean sausage. It's quick and easy to cook up and it has the perfect texture and flavor for the stuffing. I've been meaning to make a sausage-style seitan, but I've just been too busy. <br /><br />However, you just reminded me that Mabon is almost here, so I will totally post all my celebration recipes!Jess of Midwest Veganhttps://www.blogger.com/profile/12606604530027090327noreply@blogger.comtag:blogger.com,1999:blog-5695094710484451094.post-44894688075282111342011-09-11T15:02:07.398-05:002011-09-11T15:02:07.398-05:00Hi! Just came across your blog. Do you happen to h...Hi! Just came across your blog. Do you happen to have the recipe for the "sausage" available? I would totally love to have a peek at it. I'm looking for recipes to use to celebrate Mabon this year. :) Thanks!Crowhttps://www.blogger.com/profile/00654550025308983837noreply@blogger.comtag:blogger.com,1999:blog-5695094710484451094.post-24163759327246984952011-09-11T15:00:03.973-05:002011-09-11T15:00:03.973-05:00This comment has been removed by the author.Crowhttps://www.blogger.com/profile/00654550025308983837noreply@blogger.com